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Irish Dinner
Saturday, March 17,2012
Failte!
Appetizer: Blue Cheese Toasts with Scotch Egg slices
Soup: Beef & Guinness Soup with Barley
Salad: Gorgonzola and Apple with Spiced Walnuts
Entrees: (please choose one)
Corned Beef, Cabbage & Potato Wrap
Almond & Black Pepper Crusted Salmon
Chicken Roulades with Caramelized Apple
Desserts: Dark Chocolate Souffle with Irish Cream Sauce
Spicy Carrot Cake or Dundee Cake
Please call 646-4015 for reservations. Thank you!
February 18: Obligated
February 25: Obligated
March 7: Obligated
Dinner club has been moved to March 17
in honor of St. Patrick's day
March 17: Dinner Club Irish Feast
April 14: Dinner Club
April 28: Jamesport Prom
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